delicate layers of crust and a mouth-watering filling of light cream or custard. Would you say no to a fondant?
a traditional Viennese cheesecake with raisins, orange peel and a topping of white chocolate
traditional chocolate cake with white cream, 'wuzetka,' topped with chocolate
a combination of a cheesecake with a poppy-seed cake, with raisins, orange peel and chocolate topping
sweet apple pie made of Polish apples sprinkled with cinnamon - we recommend serving warm with vanilla ice cream
sponge cake with peach
honey shortbread cake with grits cream, plum jam and topping
traditional French pastry with wild strawberry filling
soft cheesecake on a shortcrust base, with a meringue-coconut top layer
sponge cake with cream custard, seasonal fruit and jelly
seasonal fruit on a spongecake, sprinkled with streusel
cheesecake on a spongecake base with peaches and jelly
sweet, wild strawberry cream enclosed in a delicious, delicate choux pastry
sweet whipped cream and marmalade enclosed in a delicious, delicate choux pastry, topped with chocolate
sweet whipped cream enclosed in a delicious, delicate choux pastry
meringue cake with cream custard and jam, topped with chocolate
eclair puff with vanilla cream, topped with chocolate
marshmallow cream in a wafer cone, topped with chocolate and sprinkled with colored sprinkles
vanilla cream, raspberry jam and jelly on a small shortcrust base (large is also available)
traditional muffin with cranberries
lemon cream on a small shortcrust base (large is also available)
muffin with nuts and raisins, topped with white chocolate
vanilla cream, apricot jam and jelly on a small shortcrust base (large is also available)
chocolate muffin topped with chocolate
sponge cake dipped in chocolate and hand decorated with frosting (large is also available)
Your very own tartlettes - you need only to prepare your author's filling and you're set!
traditional bayadere pastry in different versions - pick your favorite!
Your very own puffs - you need only to prepare your author's cream filling and you're set!
Piekarnia - Cukiernia "Kłos" S.J.
Kochanowskiego St. 22, 31-127 Cracow
phone +48 12 633 75 02
Monday-Friday 09:00-21:00
Saturday 09:00-14:00
Sunday (orders) 19:00-22:00