ttraditional poppy-seed cake with nuts and raisins, dipped in chocolate and sprinkled with nuts, as well as without the topping
traditional sponge fruitcake with nuts and raisins
sponge cake roulade with ground poppy, raisins and nuts, topped with chocolate
gingerbread with nuts and raisins, dipped in chocolate and sprinkled with nuts
sponge cake with colored interior
chocolate spongecake bundt with walnuts, dipped in chocolate and sprinkled with peanuts
vanilla cream, raspberry jam and jelly, on a shortcrust base (small is also available)
traditional dough bundt with raisins and nuts, available in small and large size
lemon cream on a shortcrust base (small is also available)
yeast dough bundt, topped with chocolate and sprinkled with coconut, available in small and large size
vanilla cream, apricot jam and jelly, on a shortcrust base (small is also available)
traditional pound cake
yeast dough bundt with raisins and nuts
yeast dough bundt with raisins and nuts
yeast dough with raisins, sprinkled with candied orange peel
sponge cake dipped in chocolate and hand decorated with frosting (small is also available)
yeast dough bundt with raisins and nuts
shortbread and sponge cake, layered with a mix of walnuts and marmalade (seasonal product)
traditional sponge cake, perfect as a base for torts
classic, sweet base, perfect for meringue cakes
Piekarnia - Cukiernia "Kłos" S.J.
Kochanowskiego St. 22, 31-127 Cracow
phone +48 12 633 75 02
Monday-Friday 09:00-21:00
Saturday 09:00-14:00
Sunday (orders) 19:00-22:00